At Muchacha Brewing Co, our story is a fusion of cultures, passion, and a love for vibrant Mexican flavors on Australia’s sun-kissed shores. It all began at Muchacha, a Mexican eatery in North Curl Curl, where Matt and Lee combined authentic traditions with laid-back beach culture. Their love for Margaritas and Mexican cuisine naturally led to Muchacha Brewing Co, with Lee partnering alongside Muchacha’s chef, Gaston.

Inspired by Mexico’s rich culture and Matt’s passion, we craft bold flavors using the finest Australian ingredients. Every sip brings the essence of Mexico & Australia, celebrating moments of togetherness, authenticity, and joy.